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Understanding and Improving Nutrition Environments in Grocery Stores and Restaurants

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Karen Glanz, PhD, MPH (bio)

May 14 2008

56 minutes

339 Recorded video views

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Karen Glanz, PhD, MPH, from Emory Prevention Research Center, give an overview of nutritional environments and policies, describes restaurant and labeling policies and gives a glimpse into the future of all of this.

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