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Understanding and Improving Nutrition Environments in Grocery Stores and Restaurants
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Karen Glanz, PhD, MPH (bio)May 14 2008
56 minutes
339 views
Karen Glanz, PhD, MPH, from Emory Prevention Research Center, give an overview of nutritional environments and policies, describes restaurant and labeling policies and gives a glimpse into the future of all of this.
Bookmarks
Bookmarks: |
Diet , Food Marketing , Health Disparities , Nutrition , Obesity , Physical Fitness |
