Understanding and Improving Nutrition Environments in Grocery Stores and Restaurants
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Karen Glanz, PhD, MPH (bio)May 14 2008
56 minutes
339 Recorded video views
0 Live stream views
Karen Glanz, PhD, MPH, from Emory Prevention Research Center, give an overview of nutritional environments and policies, describes restaurant and labeling policies and gives a glimpse into the future of all of this.
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Diet , Food Marketing , Health Disparities , Nutrition , Obesity , Physical Fitness |
