Welcome to the new Video Library! While you will still have access to all the features you previously used, the new site has a modern look and upgraded technology to help us continue delivering a reliable service. Questions or feedback? Contact us
Understanding and Improving Nutrition Environments in Grocery Stores and Restaurants
Loading the player ...
InformationKaren Glanz, PhD, MPH (bio)
May 14 2008
Karen Glanz, PhD, MPH, from Emory Prevention Research Center, give an overview of nutritional environments and policies, describes restaurant and labeling policies and gives a glimpse into the future of all of this.