What to Eat: Personal or Social Responsibility?
InformationMarion Nestle, PhD, MPH (bio)
March 5 2007
Marion Nestle, PhD, MPH a professor of Nutrition, Food Studies, and Public Health at New York University spoke about the personal and social responsibilities surrounding what we eat. Marion’s research focuses on the politics of food with an emphasis on the role of food marketing as a determinant of dietary choice.