Skip to main content

Cheese, Glycomacropeptide, and PKU: A Translational Research Story

Picture from Cheese, Glycomacropeptide, and PKU: A Translational Research Story
Loading the player ...

Information

Denise Ney, PhD (bio)

February 24, 2010

31 minutes

680 Recorded video views

0 Live stream views

Denise Ney, PhD, talks about how an interdisciplinary, translational research project evolved into improved nutritional management of phenylketonuria. The whey protein glycomacropeptide is the only known dietary protein that contains only trace amounts of phenylalanine, the amino acid toxic to those with phenylketonuria.