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Josh Perkins BA

Josh Perkins has a passion for bringing great, healthy food to the community. He has a BA in Sustainable Agriculture and Political Economy, and also is a graduate of Cambridge School of the Culinary Arts. Currently, as Willy St Co-op’s kitchen manager, he is sourcing and preparing all of the fresh foods for the Wisconsin Homegrown Lunch program for Madison School District. In addition, he is coordinating a healthy hot lunch program at a local elementary school, and is interested in expanding these options to other schools in the city.
Picture from Enhancing Nutrition in Our Schools video
Picture from Enhancing Nutrition in Our Schools video