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Josh Perkins BA

Josh Perkins has a passion for bringing great, healthy food to the community. He has a BA in Sustainable Agriculture and Political Economy, and also is a graduate of Cambridge School of the Culinary Arts. Currently, as Willy St Co-op’s kitchen manager, he is sourcing and preparing all of the fresh foods for the Wisconsin Homegrown Lunch program for Madison School District. In addition, he is coordinating a healthy hot lunch program at a local elementary school, and is interested in expanding these options to other schools in the city.