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Marion Nestle, PhD, MPH (bio)

March 5 2007

56 minutes

651 views

Marion Nestle, PhD, MPH a professor of Nutrition, Food Studies, and Public Health at New York University spoke about the personal and social responsibilities surrounding what we eat. Marion’s research focuses on the politics of food with an emphasis on the role of food marketing as a determinant of dietary choice.

Partner:	Population Health Institute
Series:	Go Big Read, Population Health Sciences Seminar Series
Categories:	Nutrition, Public Health
Tags:	Childhood Obesity, Eating Disorders, Food Marketing, Obesity, Slow Food