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Presenters :	Karen Glanz, PhD, MPH (bio)
Date :	05/14/2008
Length :	56 minutes
Events :	Go Big Read Wisconsin Prevention of Obesity and Diabetes (WiPOD)
Times viewed :	215

Summary

Karen Glanz, PhD, MPH, from Emory Prevention Research Center, give an overview of nutritional environments and policies, describes restaurant and labeling policies and gives a glimpse into the future of all of this.

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