Wisconsin Prevention of Obesity and Diabetes (WiPOD)

Date		Presentation
05/14/2008		Understanding and Improving Nutrition Environments in Grocery Stores and Restaurants K. Glanz View description Karen Glanz, PhD, MPH, from Emory Prevention Research Center, give an overview of nutritional environments and policies, describes restaurant and labeling policies and gives a glimpse into the future of all of this.
04/17/2008		Environmental Interventions to Reduce Diabetes Risk Among Native North Americans: Approach and Results of the Healthy Stores Projects J. Gittelsohn
03/12/2008		Catalyzing Communities to Reduce Pediatric Obesity: Shape Up Somerville and Beyond C. Economos
02/21/2008		How Neighborhood Design and Recreation Environment Variables Affect Physical Activity in Adolescents J. Sallis
		The Role of the Built Environment in Obesity Prevention J. Sallis