Nutrition - IME Video Library

Category: Nutrition

Date		Presentation
09/24/2009		The Longevity Code: Your Personal Prescription for a Longer, Sweeter Life Z. Paster
09/22/2009		Food & Health: How to Choose Well G. Underbakke View description Gail Underbakke, nutrition coordinator for UW Health’s preventive cardiology program, examines common misconceptions about nutrition and describes ways for people to make healthy choices.
09/21/2009		Backyard Food Options: Gardening M. Theis
09/11/2009		In Defense of Food Week View description Be watching for these great talks in the Video Library!
07/29/2009		Principles of Surgical Nutrition K. Kudsk
07/22/2009		Nutrition Tips to Manage your Diabetes A. Sunness View description Registered dietitian, Alisa Sunness, shares nutritional tips to help manage diabetes.
06/30/2009		Eating For Blood Vessel Health A. Podmolik
		Healthy Eating on the Run S. Schumacher View description Sarah Schumacher shares helpful tips to consider when eating on the run.
06/18/2009		Proton Pump Inhibitors: Do They Cause Osteoporosis? K. Hansen
		The 2008 NOF Guide & Treatment of Osteoporosis, FRAX and More! R. Lindsay
		Age Matters! Greater Bone Loss with Weight Reduction with Greater Age S. Shapses
04/28/2009		Jazzing Up the Brown Bag Lunch A. Mihm, A. Jahnke Sauer
04/22/2009		Childhood Nutrition: Does How Our Kids Eat Affect How They Learn? J. Shropshire
04/09/2009		The American Diet: Heading in the Right Direction? L. Harnack
03/25/2009		Eating Less, Living Longer R. Colman View description Ricki Colman, PhD, reviews the long-term health benefits of caloric restriction (CR) using data from a 20 year study in non-human primates at the Wisconsin National Primate Research Center. She outlines positive health changes associated with longevity including lower diabetes incidence, less age-associated loss of muscle mass, altered energy expenditures, and lower rates of obesity.
03/10/2009		Local Food Systems, Nutrition and Public Health M. Hamm View description Michael Hamm, PhD, forces us to think about what we value and what it means - A vibrant economy that 'fits' the 21st century, A healthy population with each person able to realize their potential with a particular focus on vulnerable populations, Smart, Efficient, Sustainable development, and The preservation and enhancement of our natural resources for future generations.
11/13/2008		Truth about Diets G. Underbakke View description Make sense of competing messages about nutrition and your health. Gail Underbakke reviews the scientific literature to help you develop a personal nutrition plan that makes sense.
05/14/2008		Understanding and Improving Nutrition Environments in Grocery Stores and Restaurants K. Glanz View description Karen Glanz, PhD, MPH, from Emory Prevention Research Center, give an overview of nutritional environments and policies, describes restaurant and labeling policies and gives a glimpse into the future of all of this.
		Population Health Surveys as a Tool to Improve Community Health K. Glanz
04/30/2008		Nutrition, Mental Health and Health-Related Quality of Life of Palestinian Preschoolers: Resilience and Vulnerability S. Massad
04/22/2008		The Truth about Diets G. Underbakke View description Make sense of competing messages about nutrition and your health. Gail Underbakke reviews the scientific literature to help you develop a personal nutrition plan that makes sense.
04/17/2008		Environmental Interventions to Reduce Diabetes Risk Among Native North Americans: Approach and Results of the Healthy Stores Projects J. Gittelsohn
04/09/2008		Enhancing Nutrition in Our Schools J. Perkins View description We are what we eat! This is not just a saying, but it is literally true, as every cell in our bodies is constructed and fed from the building blocks contained in the food we eat. This is true for our children as well. Academic performance, attention span, behavioral problems, mental, and emotional health all are directly related to whether children’s developmental nutritional requirements are being met. Hear about the successes that other districts have had in implementing healthy foods, and how these efforts are working in Madison, Wisconsin.
02/28/2008		Local Public Health Efforts to Prevent Childhood Obesity S. Webb-Lukomski, S. Gaulocher, K. Andrusz, L. Bullard Cawthorne View description Obesity is an American epidemic and it's affecting our children. Future clinicians will be dealing with obesity for the rest of their careers! Susan Webb-Lukomski, a public health nurse, and her colleagues from the Department of Public Health for Madison and Dane County talk about a childhood obesity prevention project that they have been working on.
02/18/2008		Integrating Nutrition into Primary Care Practice P. McBride, G. Underbakke
01/17/2008		Both Sides of Iron Nutrition in Early Development: Deficiency and Overload P. Kling
12/07/2007		Nutrition for a Busy Life G. Underbakke View description Gail Underbakke, MS, RD, talks about how the foods we eat affect our bodies, and discusses a basic approach to healthy eating and how to stick to that approach during stressful times.
11/19/2007		Characteristics Associated with PBDE Serum Levels in a Cohort of Frequent and Infrequent Consumers of Sport-Caught Fish H. Anderson
09/05/2007		Fifty-two Rats K. Kudsk View description Kenneth Kudsk , MD, FACS, FCCM, speaks on "Fifty-two Rats" at the Health Sciences Learning Center on September 5, 2007. (email me when the video is available)
05/09/2007		The Search for Optimal Diets: A Progress Report W. Willett View description Walter Willett, MD, MPH, chairman of the department of nutrition at Harvard School of Public Health speaks on, "The Search for Optimal Diets" at the Health Sciences Learning Center on May 9, 2007.
03/29/2007		Which Diet Works: A Nutrition Review G. Underbakke View description Gail Underbakke, RD, MS, a distinguished clinical dietitian discussed "Which Diet Works: A Nutrition Review" at the Cardiovascular Medicine Grand Rounds on March 29, 2007 .
03/05/2007		What to Eat: Personal or Social Responsibility? M. Nestle View description Marion Nestle, PhD, MPH a professor of Nutrition, Food Studies, and Public Health at New York University spoke about the personal and social responsibilities surrounding what we eat. Marion’s research focuses on the politics of food with an emphasis on the role of food marketing as a determinant of dietary choice.
02/22/2007		Vascular Biology of Atherosclerosis and Beneficial Effects of Grape Flavonoids: Is It Really True? J. Folts View description John Folts, PhD speaks on "Vascular Biology of Atherosclerosis and Beneficial Effects of Grape Flavonoids" at the Cardiovascular Medicine Grand Rounds on February 22, 2007 at the Health Sciences Learning Center.
02/07/2007		Chronic Illness - Prevention & Intervention: 2007 Global Health Symposium L. Bautista, X. Kuang, S. Ellison, L. Olson, L. Baumann, A. Adams, C. Veldhorst View description This video contains the following presentations related to Chronic Illness: Prevention & Intervention from the 2007 Global Health Symposium: Prevalence of Obesity in Latin America: Results from the Consortium of Latin American Studies in Obesity (LASO) Given by: Leonelo E. Bautista, MD, DrPH Turning the Tide on Tobacco Use in China: Starting with Health Professionals Given by: Xiaodong Kuang, MA Management of Diabetes in Uganda Given by: Linda Baumann, PhD, RN, Shanee Ellison, and Lindsay Olson Overcoming Obstacles: Using Evidence to Engage American Indian Communities in Childhood Obesity Prevention Given by: Alexandra Adams, MD, PhD
02/06/2006		Commercial Calories: Food Marketing to Children S. Linn View description Susan Linn speaks on "Commercial Calories: Food Marketing to Children". This event is sponsored by the University of Wisconsin School of Medicine and Public Health Department of Population Health Sciences.